Cambodia Cuisine  - Kara Lydon

Cambodia Cuisine - Kara Lydon

If I could only eat one thing for the rest of eternity, it might as well be crack peanuts. Let me rewind for second. When I was in Siem Reap, Cambodia, we toured the temples with a beautifully spirited woman named Kinal Min. If you ever have a chance to take a tour in Siem Reap, I highly recommend her. After marveling over the ancient beauty we just experienced at Angkor Wat, the largest religious structure in the world, the four of us (Kinal, my two friends, and I) processed what we just saw over breakfast at a restaurant on the grounds. Afterwards, Kinal started talking to some of the locals who worked at the restaurant and were in the process of making something in an extra-large wooden bowl. Sure enough, Kinal, with her sweet ways, snagged us handfuls of what was in the works in this bowl. Enter: crack peanuts. They... Read more »

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