Mason Jar Blueberry Peach and Basil Crisp - Kara Lydon

Mason Jar Blueberry Peach and Basil Crisp - Kara Lydon

Mason jars are everywhere and my theory is that everything tastes better out of a mason jar. They’re just so nifty and thrifty! I’ve been known to throw flowers in them too to spruce up our apartment. This month, our recipe redux challenge was to “raise the bar on food in a jar.” I’m a huge fan of desserts in a jar so I decided to take advantage of the produce of the season and make a blueberry peach and basil crisp with whole wheat crumble and Greek Yogurt whipped cream.   Print Blueberry Peach and Basil Crisp Ingredientsfor the crisp:

Ingredients

  • 1 pint blueberries
  • 6 peaches, peeled and cubed
  • 8 basil leaves, chopped
  • 1 tbsp sugar
  • 1 tbsp flour
  • 1/4 tbsp salt
  • 3/4 cup oats
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1 pint heavy cream
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 6oz Vanilla Greek Yogurt
Read the whole recipe on Kara Lydon » The Foodie Dietitian Blog