Mini Cream Pies

Mini Cream Pies

"My Grandma's Cream Filling is the perfect custard for these mini cream pies.  To turn them into Easter desserts, just decorate with colored coconut and candy to make adorable Easter egg nests!"

 To make Mini Cream Pies, first prepare Cream Filling (recipe follows).

Ingredients

  • 2 cups milk
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • 3 Tablespoons flour
  • 3 egg yolks, beaten
  • 2 Tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
Read the whole recipe on Kandy's Kitchen Kreations