"I love candied yams at the holidays, but for everyday dinners, I wanted to create a simple and quick recipe that would have all of the delicious holiday flavor, but would take a fraction of the time and effort. These baked sweet potatoes are topped with a scrumptious butter that has been sweetened with brown sugar and has just a hint of cinnamon spice. Now you can enjoy the taste of the holidays any time of the year!"
- 4 large sweet potatoes or yams, washed and dried well
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon