Sour Cream Banana Cake with Caramel Icing

Sour Cream Banana Cake with Caramel Icing

div style="text-align: center;"emspan style="font-size: x-large;""This is one of my favorite cakes that my Mom makes.  The sweet caramel icing complements the banana cake perfectly!"/span/em/divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-OFw50djPcgo/UN4S1y5EkZI/AAAAAAAABvE/U6vvVx57aIM/s1600/1225120900.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="480" src="http://1.bp.blogspot.com/-OFw50djPcgo/UN4S1y5EkZI/AAAAAAAABvE/U6vvVx57aIM/s640/1225120900.jpg" width="640" //a/divdiv style="text-align: center;"/divdiv style="text-align: left;"1/4 cup butter, softened/divdiv style="text-align: left;"1-1/2 cups sugar/divdiv style="text-align: left;"2 eggs/divdiv style="text-align: left;"1 teaspoon vanilla/divdiv style="text-align: left;"2 cups flour/divdiv style="text-align: left;"1 teaspoon baking powder/divdiv style="text-align: left;"1 teaspoon baking soda/divdiv style="text-align: left;"3/4 teaspoon salt/divdiv style="text-align: left;"1 cup sour cream/divdiv style="text-align: left;"2 ripe bananas, mashed/divdiv style="text-align: left;"/divdiv style="text-align: left;"Preheat oven to 350 degrees.  Cream together the butter, sugar, eggs and vanilla.  In a separate bowl, combine the flour, baking powder, baking soda and salt.  Add dry ingredients to the creamed mixture.  Add sour cream.  Stir in mashed bananas.  Spoon into a 13x9x2 pan that has been sprayed with non-stick cooking spray.  Bake at 350 degrees for 30-35 minutes.  Allow to cool completely and frost with Caramel Icing (Recipe follows)./divdiv style="text-align: left;"/divdiv style="text-align: left;"/divdiv style="text-align: left;"uCaramel Icing:/u/divdiv style="text-align: left;"a href="http://www.blogger.com/" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"/a1/2 cup or 1 stick of butter/divdiv style="text-align: left;"1/2 cup brown sugar/divdiv style="text-align: left;"1/4 cup evaporated or canned milk/divdiv style="text-align: left;"2 cups powdered sugar/divdiv style="text-align: left;"1 teaspoon vanilla/divdiv style="text-align: left;"/divdiv style="text-align: left;"In a saucepan, bring butter, brown sugar and canned milk to a boil.  Remove from the heat and allow to cool.  Mix in powdered sugar and vanilla.  Ice cake.  /divdiv style="text-align: left;" /divdiv style="text-align: center;"span style="font-size: large;"This recipe was featured on Gooseberry Patch's Blog./span/divdiv style="text-align: center;"a class="asset-img-link" href="http://gooseberrypatch.typepad.com/blog/2013/06/rru-fresh-fruit-recipes.html" style="display: inline;" target="blank"img alt="060513FreshFruit" class="asset asset-image at-xid-6a010535fc1a27970c01901d1cc308970b" height="200" src="http://gooseberrypatch.typepad.com/.a/6a010535fc1a27970c01901d1cc308970b-320wi" title="060513FreshFruit" width="200" //a/divdiv style="text-align: center;"Check it out at /divdiv style="text-align: center;"a href="http://gooseberrypatch.typepad.com/blog/2013/06/rru-winners-fresh-fruit.html" target="blank"12 Fresh-Picked Recipes!/a/divdiv style="text-align: center;" /divdiv style="text-align: left;" /divdiv class="blogger-post-footer"I HOPE YOU ENJOY THIS RECIPE!/div

Directions

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