This delicious Southwestern Egg Casserole uses ingredients you probably have on hand!
I try to keep my fridge well-stock with vegetables and in the section for Low-Carb recipes you'll find an assortment of egg casseroles ideas that include veggies like Kale , Broccoli , Swiss Chard , Spinach , bell peppers , mushrooms , and even asparagus when it's in season. But this is a recipe I came up with many (many!) years ago when the vegetable crisper was empty and I didn't want to go to the store. The recipe uses drained canned tomatoes, canned green chiles, Mexican blend cheese, spices and eggs to create a delicious breakfast casserole that uses ingredients you probably always have on hand. I love this with a generous dollop or sour cream and salsa to continue the southwestern flavors; hope you enjoy!