Three Salads that Won't Make You Sad

Three Salads that Won't Make You Sad

I know. I know. Salads aren't exactly something vegans tend to get excited about. Especially because we are so often left with iceburg lettuce and a squeeze of lemon juice at restaurants that don't have any other options on the table. But these salads are not sad! I promise! And with it being so hot outside lately, it's super nice not to have to actually cook dinner.

Ingredients

  • 4 ounces Spinach
  • 4 ounces Kale
  • 1 cup Sliced or Slivered Almonds
  • 1 cup Baby Maui-Style Onions
  • 2 cups Sliced strawberries
  • 5 ounces Strawberries
  • 2 tablespoons dijon mustard
  • ½ cup olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon agave
  • ½ head Cabbage, shredded
  • ½ cup Shredded Carrots
  • 1 ounce (1 cup) Cilantro
  • 2 Satsuma Tangerines, peeled and cut into segments
  • 2 tablespoons Sesame Seeds
  • ¼ cup Rice Vinegar
  • ¼ cup Sesame Oil
  • 1 teaspoon Red Chili Flakes
  • 1 tablespoon Agave
  • ½ teaspoon Salt
  • 1 head Cauliflower, pulsed
  • 1 cup Chopped Cilantro
  • 1 cup Baby Maui-Style Onions
  • 2 cupsSliced Strawberries
  • 1 Fuji Apple, thinly sliced and grilled, then chopped
  • 1 cup Walnuts (or pecans, almonds...)
  • 4 cups Chopped Mixed Greens
  • 12 ounces Silken Tofu
  • ½ cup Vegetable Oil
  • ¼ cup Rice Vinegar
  • 2 tablespoons Lime Juice
  • 1 tablespoon minced Garlic
  • 1 teaspoon Mustard Seed
  • ½ teaspoon Salt, or to taste
Read the whole recipe on justthefood.com