Fire Roasted Corn and Pepper Relish

Fire Roasted Corn and Pepper Relish

You know what? Summer is my favorite season. Mostly, because I can do most of my cooking outdoors. Burgers, dogs, CORN, peppers, even watermelon tastes great on the grill. This relish is perfect to make alongside whatever else you happen to be grilling. It tastes great on its own with tortilla chips for dipping...but where it really shines is piled high up on top of your favorite veggie dog or burger!

Fire Roasted Corn and Pepper Relish

Ingredients

  • 2 ears sweet white corn
  • 16 to 18 Shishito Peppers
  • ½ of one Maui Onion, sliced
  • 1 lime, slice half of the lime into rounds
  • 1 tablespoon minced garlic
  • 1 tablespoon mesquite seasoning
  • 2 tablespoons olive oil
  • ½ cup chopped cilantro
  • ½ cup sliced radishes
Read the whole recipe on justthefood.com