Crock Pot Short Rib Burrito Bowls

Crock Pot Short Rib Burrito Bowls

A couple weeks ago, after hearing me wonder aloud for the millionth time “why aren’t we saving more every month?”, Dan metaphorically wrestled me down and made me walk through, in excruciating detail, all of our expenditures for the previous month. Turns out, I shop a lot! And, we eat out/order in a lot!

So now, in an effort to be responsible grown-ups and manage our $$ more wisely, we have set spending limits & savings goals for ourselves, made all kinds of scary-looking spreadsheets, and started (borderline obsessively) tracking expenditures. (Side note: have y’all heard of the “Daily Budget” app? My friend Niraj recommended it to me, and it’s my new favorite thing.)

Ingredients

  • 4 lbs beef shortrib, boneless
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • ¼ tsp ground cumin
  • 1 cup beef broth
  • White rice, steamed (or whichever rice you like!)
  • Sauteed bell pepper slices
  • Pico de gallo (chopped tomato and raw onion tossed together with lime juice, garlic and salt to taste)
  • Sliced avocado
  • Raw radishes, thinly sliced
  • Sour cream
  • Grated cheese
Read the whole recipe on Just Putzing Around the Kitchen