Grilled Nectarine, Burrata & Prosciutto Crostini

Grilled Nectarine, Burrata & Prosciutto Crostini

Guys, the heat and humidity in Virginia this past week has been INSANE. When I checked my weather app at 6am yesterday, the humidity indicator was already at 96%. I’m not a metereologist or anything, but I’m pretty sure that means we’re basically moving through water at that point. Or at least that’s how it feels.

On the plus side, my skin has never felt more hydrated. On the minus side, we’ve been eating a lot of cold leftovers and chips/salsa for dinner. The outdoors is currently a furnace, why turn my kitchen into one too?

Ingredients

  • 3-4 nectarines (on the firm side)
  • Burrata
  • Prosciutto
  • French baguette, sliced on an angle and toasted (if desired)
  • Basil
Read the whole recipe on Just Putzing Around the Kitchen