Hot Tofu | Yudofu ???

Hot Tofu | Yudofu 湯豆腐 Nami comments 30 Minutes Or Less , Appetizers , Autumn/Fall , Breakfast & Brunch , Easy Dinner Ideas , Healthy Recipes , Nabe (Hot Pot) , One Dish Meals , Quick & Easy , Side Dishes , Soups & Stews , Vegetables, Tofu & Eggs , Winter Thanksgiving is coming up soon and it’s a...

Ingredients

  • 1 Momen Tofu (in the US it’s called “regular” tofu, which is between silken and firm)
  • Mitsuba or any green vegetable you like for color
  • About 2 inch Dashi Kombu
  • 1 Tbsp. sake
  • ¼ tsp. salt
  • ¼ cup soy saue
  • 1 Tbsp. sake
  • 1 tsp. mirin
  • ½ cup (3g, 1 pack) bonito flakes (katsuobushi)
  • Finely chopped scallion
  • Grated ginger (optional)
  • Shichimi togarashi (optional)
  • Yuzu kosho (optional)

Directions

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