just a little top 10 tricks learned from SDBWFF

just a little top 10 tricks learned from SDBWFF

The San Diego Bay Wine & Food Festival comes once a year and just in time to stretch out our bellies before the Thanksgiving holiday.  This year SDBWFF teamed up with SommCon to educate industry professionals and serious wine enthusiasts about the trends, technology, and science behind the beloved libation.  Needless to say, I was in my element at both events and couldn’t wait to share the top ten tricks and facts that I learned this year.  I had the joy of attending both a grilled cheese/mac&cheese workshop with Laura Werlin as well as a pastry class with Gale Gand who offered up these lovely tidbits.

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