Creamy Thai Sweet Potato Curry, Magic Green Sauce Roasted Chicken with Cauliflower Mash and Creamy Roasted Red Pepper Pasta: Recap
on March 26, 2016
Magic Green Sauce
I highly recommend making this delicious sauce immediately. It’s as if Mexican Guacamole came to America, fell in love with Italian Pesto and had a baby. This sauce is first generation American. It’s the American Dream personified- or really, sauceified.
My avocados took a turn for the worst at the last minute (usual) so the sauce is less awesome than it could be. But the herbs, nuts and garlic made up for the loss. I used cashews instead of pistachios because that’s what I have an abundance of for some reason. It’s great as a dip with chips or bread and its great on some chicken: