If you’ve been coming here more often, you might have noticed that the amount of meat recipes was starting to dwindle to a full stop. The reason was that I decided to become a vegetarian somewhere in february of this year. I had been watching too many documentaries highlighting the state of the cattle industry and I was shocked, disgusted and decided I didn’t want to take part in all that animal cruelty. And so I did. I became vegetarian overnight. And in essence it is really not that hard, I like to cook and cooking without meat, chicken or fish has never been too much of an issue for me. I didn’t eat that much meat before anyway.