How not to cook risotto – cookingclub (and steak tartare recipe)

How not to cook risotto – cookingclub (and steak tartare recipe)

Have you ever tasted a really bad risotto? One that is mushy, overcooked and just terrible? Well, I have to confess that we managed to make such a risotto in our cooking club last friday.. Ofcourse I can also tell you that I did not personally cook this risotto and in fact a couple of us (including myself) were very sure that we should wait with the risotto … But that is just excuses right, since ultimately we were all responsible for the end result.

We had an interesting menu this time with the main being wild duck with garlic risotto and red wine sauce. The entire menu was: Goose liver cappuccino.Beef tartare with tarragon sauce and juniper berries.Wild duck with mushroom risotto, red wine sauce and chanterelle puree (whatever happened to that puree by the way??).Spicesicecream with orange syrup and mango

Ingredients

  • Goose liver cappuccino
  • Beef tartare with tarragon sauce and juniper berries
  • Wild duck with mushroom risotto, red wine sauce and chanterelle puree (whatever happened to that puree by the way??)
  • Spicesicecream with orange syrup and mango
Read the whole recipe on Junglefrog Cooking