Gamba with salmon and beurre blanc and new cooking club

Gamba with salmon and beurre blanc and new cooking club

I am sure you remember we were briefly part of a cooking club that came out of one of the cooking courses we followed a year ago. No offense to the people in that group but it was never really entirely our thing. When I go cooking I want to cook and what I don’t want is for most of the food to be prepared already before we start. Plus it was never entirely our kind of people. So when Mathijs approached us end of last year with the news that he was starting a location where cooking clubs could cook, we started thinking about making our own group.

Read the whole article on Junglefrog Cooking