Oriental tuna on cucumber

Oriental tuna on cucumber

Tuna with herbs and peanuts

We have an addiction… Well, we have more then one but for the sake of argument let’s focus on this one – fairly harmless one. The addiction is that we love to watch cooking shows. It’s probably a good thing that we do not have something like the food network or the BBC food channel to watch or we would be stuck to the tv screen all day long… But there are still enough cooking shows to enjoy here and I thank the creators of digital television for the option to watch missed shows with the click of a button. Before this lovely invention you had to browse the entire tv-guide and make sure you taped any shows that you wanted to see. These days, we just install ourselves in the chair and on the couch and press a button to browse through the missed shows. How convenient is that?

Ingredients

  • 45 ml limejuice
  • 1/2 tbsp of freshly grated ginger
  • 1/2 pcs of chile pepper, finely sliced
  • 1/2 tbsp of kaffir limeleaves
  • 1/2 tbsp of ground sereh
  • 1 cucumber
  • 1/4 bunch cilantro (coriander)
  • 1/4 bunch of mint
  • 1/2 tbsp fish sauce
  • 180 gr tuna filet
  • 1/2 tbsp of java sugar
  • 30 ml tamarinde water
  • 1,5 tbsp sesame-oil
  • 45 gr peanuts
  • 1 tsp salt
Read the whole recipe on Junglefrog Cooking