I promised you I would give the recipes of our cooking club, didn’t I? Well here is the first part with the starters. Very simple recipes but very tasty. If I had to pick one then my favorite is the soup which was lovely and went really well with the scallops inside. I did like the veal but you have to make sure you cut the meat really really fine as otherwise it is too much like …. well, how shall I put this… like naked meat… That sounds a bit weird but I hope you know what I mean!!
Read the rest of Vealtartar and chicorysoup (211 words)