Potato and pecorino tortelli with meat sauce

Potato and pecorino tortelli with meat sauce

I’ve done many different jobs before finding my place in the universe teaching cooking classes and writing recipes… I gave private lessons of Latin and Greek, I was an entertainer at children’s parties, an employee dealing with marketing and communications, an event organizer and even an interviewer at trade shows. Once I was even hired with some friends as hostess to the MotoGP races in Mugello, when Valentino Rossi was still in the Yamaha team, winning one race after the other. During the day we would sell tickets and gift the Yamaha supporters with gadgets and T-shirts, in the evening we would drive back exhausted to the small inn we had booked, the only one left, lost in the woods of the Mugello.

Ingredients

  • 150 g tender wheat flour
  • 150 g durum wheat semolina flour
  • 1 pinch salt
  • 1 tablespoon extra virgin olive oil
  • 3 medium eggs
  • Cold water
  • 300 g potatoes
  • 100 grated semi aged Pecorino cheese
  • Salt
  • Freshly ground black pepper
  • Nutmeg
Read the whole recipe on Juls' Kitchen