Easy 30 Minute Caramel Pecan Sticky Buns ~ Tender and gooey melt-in-your-mouth sticky buns topped with caramel sauce and chopped pecans. This easy recipe uses canned crescent roll dough and prepared caramel sauce!
Be sure to subscribe to my newsletter HERE so you never miss a new recipe!
PIN IT FOR LATER!
I have a serious weakness for sticky buns. They are without a doubt my favorite breakfast pastry. There is a restaurant near our house that sells the absolute best sticky buns. They are huge; nearly the size of a dinner plate! The pastry is tender and the caramel topping is ultra gooey and sweet, and it’s just pure perfection. I only allow myself to order one about once a year because I cannot stop myself once I start eating it. It’s unbelievably delicious!
- 3/4 cup toasted chopped pecans (see note)
- 1/2 cup salted caramel sauce, heated until pourable (see note)
- One 8-oz can refrigerated crescent rolls
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- Sea salt, optional