A sweet and creamy cheesecake dip topped with fresh strawberries. Serve with graham crackers, cookies, or fruit for dipping!
Hello, everyone! This is Allison from Celebrating Sweets. I’m back with another tasty treat to satisfy your sweet tooth.
How is your summer going so far? I’m trying to make this summer extra special. My 4 year old, Jake, starts kindergarten prep this coming school year, so this feels like his first real summer vacation before his structured school schedule starts. It’s easy to go stir crazy during the summer in Arizona. With a 4 year old and 1 year old I find myself trying to find the right balance between scheduling activities and spending time at home. When the temp is 110° (I wish I was exaggerating), the simple act of loading and unloading my kids from the car feels like a workout.
- 1 cup cold heavy cream
- 1 cup powdered sugar, divided
- 8 ounces cream cheese, softened
- 2/3 cup chopped strawberries, divided
- 1 tablespoon strawberry jam
- For dipping: graham crackers, cookies, or fresh fruit