Lighter One Pot Lemon Shrimp Alfredo ~ Delicious and Easy Lemon Shrimp Alfredo that has been Lightened Up and Made in One Pot! Perfect for the Weeknight!
One would think adding a back splash in your kitchen would be a fairly straight forward project especially when you are hiring it done right? Not in my life. Nothing is ever that easy it seems. First I had to pick out the back splash and that was overwhelming in itself. I never knew there were so many possibilities! I need an interior designer when it comes to this stuff. So I finally made my decision after buying four different ones and bringing them home, which I recommend to anyone. Seriously they look so different when you actually get them in your kitchen! I picked out the one I wanted and then we went back to return the others and purchase all the back splash and grout and all that fun jazz. Of course they didn’t have enough of the back splash in stock that I wanted so we got what we could. I ended up going to a different town to get the rest which was fine.
- 8 oz fettucine
- 1 Tbsp olive oil
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 1/2 c. low sodium chicken broth
- 1 1/2 c. low fat milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp ground nutmeg
- 1/2 lemon, juiced
- 12 oz peeled & deveined cooked shrimp, tail-off
- 1/2 c. freshly grated Parmesan cheese
- Parsley for garnish