French Silk Puffs ~ A twist on the traditional French Silk Pie using Pepperidge Farm® Puff Pastry Shells!
The holidays are upon us and that means tons of gatherings, which are usually focused around a meal right? At least that’s how it rolls for me! All kinds of opportunities to try out something new of course!
Do you have a favorite dish to bring to the meals? I know I’m always the first one to volunteer for the dessert portion. I mean, that’s what everyone always raves about. I might make a mean bread, side dish or salad, but to get rave reviews are difficult. Dessert on the other hand is totally different. And hey, I’m all about getting credit for what I bring. Shallow? Maybe, but it’s true!
- 2 (10 oz) boxes Pepperidge Farms Puff Pastry Shells
- 1/4 c. butter, softened
- 2/3 c. sugar
- 1 oz unsweetened chocolate, melted
- 1 egg, pasteurized
- 1 1/2 c. Cool Whip, divided