“Julie, I’m thawing a chicken this week.”
Nothing makes me more excited than those words coming out of my mom’s mouth. It means she’s also going to make Chicken Noodle Soup and spoil me with some. There is nothing better than warming up with a big ‘ol bowl of Chicken Noodle Soup made my your Momma on a cold winter night. Takes the chill ALMOST right out of your bones.
Trust me. The chill never leaves my bones completely during a MN winter.
I’m going to be honest. I’ve never made this. I’ve consumed massive amounts of it though. Sure I could make it, but why would I when I know Mom will spoil me with some? Sometimes I just don’t mess with the system. This system I respect. And love.
- 1 Whole Chicken, Thawed
- 4 c. carrots, cut into 1/4" slices
- 2 c. celery, chopped
- 4 Tbsp salt
- 4 tsp sugar
- 1 tsp pepper
- 12 chicken bouillon cubes
- 1 1/2 bags egg noodles