Linguine Casserole ~ Stuffed with Ham, Swiss Cheese and Linguine! The ultimate comfort food!
Another Sunday…another blog posting…I’m pretty sure that I’m going to end this tradition sometime! It’s been a good day and a good weekend for that matter minus the yucky weather Friday night and Saturday. I know this has been a popular saying but man am I going to be happy when spring finally comes!
Friday night we laid low. On Saturday I got a text from my niece saying that she was just soooo bored. I remember when that was my favorite saying. It was very popular for me especially in the summer. My poor parents is all I’m going to say. I think this may be one of those things that comes back to haunt me when I have kids! So Hallie came over to my house for a bit. I warned her that we had to clean up after Jason was in the attic and he came down with half the insulation also. She didn’t think that sounded so bad so she helped me do a bunch of cleaning. We then made a pan of bars and she was a good helper. Her favorite part of course was licking the spatula…at one point she had a glob of peanut butter on her nose! I took a pic of her and had to put it in the blog! After we got done baking we went to her house and worked on a wedding scrapbook her mom had made for our wedding and it just needed pics put in it. We knocked a bunch off and Lynn even treated us to supper. Can’t turn that down!
- 8 oz uncooked linguine, broke in half
- 3 cloves garlic, crushed
- 2 c. cubed fully cooked lean ham
- 1 3/4 c. shredded Swiss Cheese, divided
- 1 can (10 3/4oz.) reduced-fat reduced sodium condensed cream of mushroom soup, undiluted
- 1 c. (8 oz.) reduced-fat sour cream
- 1 medium onion, chopped