Because corn tortillas last an astonishingly long time in the refrigerator and taste just as good toasted as they do fried.
Because eggs go in tortillas. Because, sure kale can go in tortillas. Because, yea toss those lentils in there. Or that smear of peanut butter, or that quarter of an avocado from the other day, or maybe just a swipe of butter and a sprinkling of salt.
Continue reading Baked Coconut Crusted Fish Tacos at Joy the Baker.