Want to know what’s in my fridge? A whole lot of ‘what the heck am I going to do with that’? Maraschino cherries. Basil pesto. Expired buttermilk. Kale… lots of kale. A bottle with less that a tablespoon of maple syrup and carrot juice. It’s a glamorous life I lead. Totally.
You should be thankful I didn’t reach into my fridge for this recipe. Cherry Pesto Kale Bread sounds like a big mistake.
Instead I scavenged through my cupboards. What did I find? A can of crushed pineapple. A bag of dried beans. Shredded coconut and bananas that I had very obviously forgotten about. So! Yes! Bread! Minus the beans…. cause… that would just be weird.