If you’ve been around these parts long enough, you’ve probably noticed that I’m pretty fond of buttermilk.
Buttermilk brings the tang, brings a tender texture… and is all around awesome in baking.
But once you buy the carton for one recipe, what the heck are you supposed to do with the rest of the milk?
Not to worry. I’m looking out for you. Here are a few recipes that will help you use up that carton of buttermilk.
Click around. Maybe you think that Strawberry Buttermilk Ice Cream is swell.