Brownie Bottom                          Ice Cream Cupcakes

Brownie Bottom Ice Cream Cupcakes

pMy favorite part of my sixth grade history text books were not the pictures.  Oooooh no… too easy.  I loved the little timelines at the end of a lesson, the kind of timeline that so neatly wrapped up the life and struggles of so many people.  Distill the entire American Civil Rights Movement into aa class="more-link" href="http://joythebaker.com/2009/04/brownie-bottom-ice-cream-cupcakes/"Read more/a/p

pThe post a href="http://joythebaker.com/2009/04/brownie-bottom-ice-cream-cupcakes/" rel="nofollow"Brownie Bottom Ice Cream Cupcakes/a appeared first on a href="http://joythebaker.com" rel="nofollow"Joy the Baker/a./p

Ingredients

  • 3/4 cups all purpose flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 3 ounces unsweetened chocolate, chopped
  • 2 large eggs plus one egg yolk
  • 1 1/8 cups sugar
  • 1 teaspoons vanilla
Read the whole recipe on Joy the Baker