Homemade Slider Buns – nothing beats a homemade bun, the aroma of bread baking in the oven, the warm buns, there’s nothing better.
Ah, these slider buns, love me some slider buns. So here’s the thing. I’ve been wanting to make some sliders forever now but I just can’t seem to find the right buns for them. Eventually I got tired of looking and waiting so I decided to make my own slider buns. Bread is bread, so it’s not that difficult.
I’m so glad I did, these little slider buns turned out amazing, cute little buns, buttery, delicious and best of all only 91 calories a slider bun. Can you believe that? I just love that! I guess that means we can have a few, not just one. Who can eat just one?
- 3½ cups all purpose flour
- ¾ cup water
- 1 tbsp rapid rise yeast
- ¼ cup sugar
- 1 egg
- 2 tbsp margarine or melted butter
- 2 tbsp butter (for brushing)