Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries – creamy and delicious, green tea tasting, little bites of cheesecake, totally yummy!

I don’t mean to brag or anything, but I am quite proud of these mini green tea cheesecakes and I am so happy to share the recipe with you. What we have here are a dozen Matcha mini cheesecakes with an oreo cookie crust and white chocolate covered strawberries, which I finally drizzled with some chocolate ganache. Well that’s a mouthful, no pun intended.

Ingredients

  • 1 cup (4.8 oz or 135 g) crushed Oreo cookies
  • 2 tbsp butter, melted
  • 2 pkg (16 oz) cream cheese, at room temperature
  • ⅔ cup granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp matcha (green tea powder)
  • 1 tsp vanilla extract
  • 12 strawberries, with stems on
  • 1 cup white chocolate chips
  • ¼ cup heavy cream
  • 4 oz chocolate chips, semisweet
Read the whole recipe on Jo Cooks