Easy Buffalo Chicken Wraps

Easy Buffalo Chicken Wraps

Lately I’ve been living on wraps for lunch and dinner. I’ve been extremely busy and wraps are about the only thing that I’ve been making. But even so, I still like bold flavors, even in my wraps.

I have to admit that I love my buffalo sauce and I’ll use it every chance I get. However, I didn’t have buffalo sauce here so I used hot sauce, worked just as fine. I made 4 of these wraps and they did not last long. I only got a chance to eat one and my dear husband snitched the other 3. Oh well, the sacrifices us girls make.

Ingredients

  • 4 (6 inch) small whole wheat flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1 cup cherry tomatoes, cut in half
  • ¼ cup blue cheese, crumbled
  • 2 tbsp greek yogurt
  • 2 tbsp light mayonnaise
  • 2 chicken breasts (from a roast chicken), shredded or chopped
  • 1 or 2 tbsp Frank's Red hot sauce
  • freshly ground black pepper
Read the whole recipe on Jo Cooks