Spicy Cheesy Corn and Tomato Dip – you’ve got perfection here with this spicy, creamy and cheesy corn dip. Time to start the party!
Greetings all! I hope you’re all having a great weekend and are ready to do some cooking. This weekend I have a special corn dip for you that’s spiiiiicy and totally delicious. Did I mention how spicy this corn dip is? And it’s all from that serrano pepper. Now if you can’t handle the heat, then by all means leave it out and you’ll still have a yummy and cheesy corn dip but if you’re brave, add that serrano pepper in there and dig in.
- 1 medium onion, chopped
- ½ red serrano pepper, chopped
- 2 cups corn (I used canned and drained)
- 1 tbsp butter
- ¼ cup sour cream
- 1½ cup Tex Mex cheese (or cheddar cheese or Monterey jack cheese)
- 1 cup cherry tomatoes chopped
- ¼ cup parsley, chopped
- salt and pepper to taste