Lemon Magic Cake – one simple batter that turns into a 3 layer cake. Simply magical. The popular magic cake now in lemon flavor.
You my friends asked for it, so here it is.
Another great flavor to add to my collection of magic cake recipes. I’m still trying to decide which one is my favorite. Right now I think there is a tie between this lemon version and the chocolate version. I might choose this one because I really love lemon flavored cakes. Don’t get me wrong, I also love my chocolate, but there’s just something refreshing about this lemon magic cake.
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 150 g (3/4 cup) sugar
- 125 g (1 stick or ½ cup) butter, melted
- 115 g (4 oz or ¾ cup) of all purpose flour
- 1¾ cup milk lukewarm
- ¼ cup fresh lemon juice
- zest from one lemon
- powdered sugar for dusting cake