Greek Flatbreads

Greek Flatbreads

These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you’ve got the munchies.

I have an easy recipe for you today. Anyone can do it.

It’s healthy, delicious and you could probably get it ready in about 5 minutes and have it ready to eat in 15 minutes, so how bad can it be? I mean it’s summer, sort of, and this recipe is very summer-ish so it’s perfect.

But let me ask you something. Are you a fan of artichokes? I have to admit I don’t cook with them often, but I thought they’d be perfect on these flatbreads and I was right. I bought a can of artichokes and used maybe about half of it on my flatbreads. I didn’t want the artichokes to be overwhelming because hubs is not crazy about them, but honestly once baked and with all those other wonderful ingredients, the artichokes are not overwhelming.

Ingredients

  • 4 pita breads or naan
  • 1 cups crumbled feta cheese
  • 1 cup canned artichokes, chopped
  • ½ cup Kalamata olives, sliced
  • 1 cup tomatoes, chopped
  • 3 green onions, chopped
  • ¼ cup parsley, chopped
  • freshly ground black pepper
Read the whole recipe on Jo Cooks