These Greek Flatbreads are easy, they’re quick, healthy and oh so delicious. Perfect for a summer lunch or even a snack when you’ve got the munchies.
I have an easy recipe for you today. Anyone can do it.
It’s healthy, delicious and you could probably get it ready in about 5 minutes and have it ready to eat in 15 minutes, so how bad can it be? I mean it’s summer, sort of, and this recipe is very summer-ish so it’s perfect.
But let me ask you something. Are you a fan of artichokes? I have to admit I don’t cook with them often, but I thought they’d be perfect on these flatbreads and I was right. I bought a can of artichokes and used maybe about half of it on my flatbreads. I didn’t want the artichokes to be overwhelming because hubs is not crazy about them, but honestly once baked and with all those other wonderful ingredients, the artichokes are not overwhelming.
- 4 pita breads or naan
- 1 cups crumbled feta cheese
- 1 cup canned artichokes, chopped
- ½ cup Kalamata olives, sliced
- 1 cup tomatoes, chopped
- 3 green onions, chopped
- ¼ cup parsley, chopped
- freshly ground black pepper