Chipotle Chicken Stuffed Sweet Potato Skins

Chipotle Chicken Stuffed Sweet Potato Skins

Pretty darn delicious chipotle chicken stuffed sweet potato skins! They’re sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!

Although it’s not officially summer, to me June = Summer and the weather is finally starting to agree with me. In case you didn’t know this already, I love summer and I love fresh, delicious and healthy recipes to eat in the summer. Now I don’t know if this recipe for these stuffed sweet potato skins spells summer to you, but I’d say it’s summer-ish.

Ingredients

  • 3 sweet potatoes, washed
  • 2 chicken breasts
  • ¼ cup olive oil
  • juice from 1 lime
  • 4 cloves garlic, minced
  • 1 chipotle pepper in adobo sauce , chopped
  • 1 tsp dried basil
  • 1 tsp cumin
  • 1 tsp chili powder
  • salt and pepper to taste
  • 2 cups frozen spinach, thawed
  • 1 cup white cheddar cheese, shredded
  • chopped cilantro, for garnish
Read the whole recipe on Jo Cooks