Pretty darn delicious chipotle chicken stuffed sweet potato skins! They’re sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!
Although it’s not officially summer, to me June = Summer and the weather is finally starting to agree with me. In case you didn’t know this already, I love summer and I love fresh, delicious and healthy recipes to eat in the summer. Now I don’t know if this recipe for these stuffed sweet potato skins spells summer to you, but I’d say it’s summer-ish.
- 3 sweet potatoes, washed
- 2 chicken breasts
- ¼ cup olive oil
- juice from 1 lime
- 4 cloves garlic, minced
- 1 chipotle pepper in adobo sauce , chopped
- 1 tsp dried basil
- 1 tsp cumin
- 1 tsp chili powder
- salt and pepper to taste
- 2 cups frozen spinach, thawed
- 1 cup white cheddar cheese, shredded
- chopped cilantro, for garnish