Lemon Chiffon Cake

Lemon Chiffon Cake

This Lemon Chiffon Cake is very light and soft and it’s topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time.

I know you guys were waiting for a dessert recipe from me, so I aim to please. I have a very pretty and super delicious, full of lemony flavor chiffon cake for you today.

The other day I went shopping at Target and I just can’t help myself from looking at kitchen stuff. So I happened to find myself in the baking isle and looking at bundt pans. I don’t know about you but I’m in love with bundt pans and their pretty shapes. But this time I bought a simple chiffon bundt pan and I couldn’t wait to get home and bake a chiffon cake. And that’s just what I did! But don’t worry, later on hubs ordered me a gorgeous rose bundt pan which I am super excited to try this weekend. I just have to think of a recipe worthy of such a beautiful pan.


  • 2 cups all purpose flour
  • 1½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup vegetable oil
  • 8 eggs, separated
  • ¼ cup lemon juice
  • ¼ cup water
  • 2-1/2 tbsp grated lemon zest
  • 6 tbsp butter , melted
  • 1 tbsp grated lemon zest
  • 2 cups powdered sugar
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract
Read the whole recipe on Jo Cooks