Crescent Bacon Breakfast Ring

Crescent Bacon Breakfast Ring

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well.

I don’t know about you but I love weekend breakfasts. I love weekends, but that’s the subject of another discussion. But I try to make a nice and special breakfast every Sunday morning that both hubs and I enjoy.

So when I looked in the fridge and saw this lonely can of Pillsbury crescents, I knew I had to use it to make something delicious with it. This gorgeous breakfast ring came to mind and of course I always have bacon on hand, so I decided to make it with bacon. Did I tell you bacon is one of my favourite foods? I’m sure I did at some point in time.


  • 1 can Pillsbury Crescents (8 in a can)
  • 8 slices of cooked bacon
  • ½ red bell pepper, chopped
  • ½ green bell pepper, chopped
  • 5 eggs
  • 1 cup cheddar cheese, shredded
  • salt and pepper to taste
  • 1 egg for egg wash (optional)
Read the whole recipe on Jo Cooks