Crispy cauliflower pieces breaded with Panko breadcrumbs and baked to perfection. Not only are these delicious but they are super healthy and good for you.
It’s the weekend, so it’s time to relax and be silly again. I live for weekends, to have time off, relax and be with my family. And it continues to be gorgeous outside which I am just over the moon with happiness because this means this weekend we are going to go for a drive in the mountains and hopefully get some beautiful pictures. Ah….the great outdoors!
- 1 head of cauliflower or about 4 cups of cauliflower florets
- 1 to 2 cups Panko breadcrumbs
- 1 tbsp dried oregano
- 3 large eggs, beaten
- 1 tsp paprika
- salt and pepper to taste