Strawberry Rolls with cream cheese icing – perfect for a weekend breakfast or brunch. Delicious sweet rolls with strawberry jam and fresh strawberries.
Happy weekend! I’m so happy the weekend is here, it’s been a busy week at work so today I had to unwind. I do this by baking.
I’ve been wanting to make these strawberry rolls for a while now and today was the perfect day for them. The hand model bought me these gorgeous strawberries and they’re so delicious and sweet. I for one love cinnamon rolls but the hand model has had enough of them, I admit I make them a lot. I’ve made cherry rolls before and I loved them, and I’ve made cinnabons before and a lot of other rolls you can find here on my blog. But I have to say these strawberry rolls are totally my favorite.
- ½ cup milk
- 1 tsp active dry yeast
- 1 egg
- ¼ cup sugar
- ¼ cup margarine (or butter)
- 2 cups all purpose flour
- pinch of salt
- 1 cup strawberries, chopped
- ½ cup to ¾ cup strawberry jam
- ½ cup cream cheese at room temperature
- 3 tbsp butter, softened
- 1 tsp vanilla extract
- 1 cup to 1½ cups powdered sugar