Pear Prosciutto and Arugula Flatbreads

Pear Prosciutto and Arugula Flatbreads

Howdy! I have a great recipe for you today, the most delicious, pear prosciutto and arugula flatbreads. You could have these flatbreads either for lunch, a muy delicious snack, or as I did for dinner.

The other day my dear husband, the hand model, decided to treat me and take me out for dinner after work. In our subdivision there is this little plaza with everything you need there, and there we found this great pub, called Kildare Ale House. We had never been in there, but since it’s the only restaurant in this little plaza that we haven’t tried, we went in. Well I just couldn’t decide what to order off the menu, it was typical pub food, and while the hand model decided on fish and chips, I wanted something else, something a bit lighter. So I saw these flatbreads in the pizza section, I can’t remember the exact name but it was something like Rocket flatbread, and while the name didn’t mean much to me, the ingredients intrigued me.

Ingredients

  • 2 store bought flatbreads, about 8 inch
  • 1 cup Asiago cheese, shredded
  • 6 slices Prosciutto, cut into smaller pieces
  • 1 pear, cut into thin long slices
  • 2 tbsp BBQ sauce
  • 1 cup baby Arugula
Read the whole recipe on Jo Cooks