I’m not a Superbowl fan and neither is my husband, but you know what, that doesn’t stop us from enjoying the food. So in honor of Superbowl I made these chicken enchilada roll ups for you all. I know you will love these.
I’ve been a bit obsessed with chicken enchilada anything lately. When I think of what to cook, the only thing that comes to mind is chicken enchilada. Of course I can’t make the same thing over and over, I want to try different things, so I experiment a lot and these roll ups are my latest creation.
- 2 cooked chicken breasts, skinless and boneless
- ¾ cup enchilada sauce
- 1 cup cheese, I used Monterey Jack
- 4 large whole wheat tortillas