Lemon Poppy Seed Bread with Lemon Icing

Lemon Poppy Seed Bread with Lemon Icing

This delicious lemon poppy seed bread with lemon icing is so moist and simple to make, it simply takes you minutes to put together and in the oven it goes.

You guys, I promise you will love this amazing lemon poppy seed bread. I told you before I don’t usually like Starbucks, but when I do go there there are 2 things I always get. It’s either a non-fat latte or my favorite there, their lemon poppy seed bread. But I guarantee you that my lemon poppy seed bread is way better than Starbucks!

This here my friends, is one yummy and delicious lemony, moist poppy seed bread. That icing, oh that icing is to die for! So if you like lemony desserts you will love this bread.


  • 2 cups all purpose flour
  • 3 tbsp poppy seeds
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 eggs, lightly beaten
  • ⅔ cup sugar
  • ½ cup vegetable oil
  • ½ cup plain Greek yogurt
  • ¼ cup milk
  • 1 tsp vanilla
  • lemon zest from one lemon
  • juice from one lemon
  • ¼ cup freshly squeezed lemon juice
  • 2 cups (or more) powdered sugar
Read the whole recipe on Jo Cooks