Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip

Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip

Now that the holidays are over I have to admit I don’t feel like cooking much. I cooked so much over the holidays since Christmas was at my house, that I’ve just had enough. This is why you see recipes like this cauliflower or this BLT sandwich, because they don’t require much cooking.

I just need a little bit of a break, I think the holidays do that to all of us. So you know what we’ve been doing for dinner? Ordering take out, or making crockpot meals, like the wild rice and quinoa soup I’ll share with you next, because I really really love my crockpot, and it can’t get any easier to make meals. I’ve barely had the energy to take down the Christmas tree and the decorations, but I’m happy to say my house is now back to normal and all the signs of Christmas are gone. I’m back to work and it’s crazier and busier than ever. C’est la vie! Life goes on.

Ingredients

  • 1 head of cauliflower, leaves removed
  • 8 cups water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bay leaf
  • 3 oz blue cheese
  • 2 tbsp sour cream
  • 2 tbsp cream cheese
  • 1 tbsp olive oil
  • sea salt to sprinkle
Read the whole recipe on Jo Cooks