If you enjoy deviled eggs, you will love these guacamole deviled eggs. These deviled eggs are made with a homemade guacamole and garnished with cilantro.
Well you’ve probably stuffed yourself until you went into a food coma.
At least I have!
I made all my favorites for Christmas: my cabbage rolls, my walnut bread, sex in a pan, great big old turkey with mashed potatoes and my favorite salad. And I ate from everything, although we still have a few leftovers. I have to stop making sex in a pan, that thing is dangerous for me. Just knowing that it’s in the fridge, I can’t stop thinking about it, I dream about it, I wake up and I want it for breakfast, I want it for lunch, you name it. My mind is on it at all times. Thank God it’s gone now, I ate it all!
- 6 large eggs, hard boiled
- 1 medium avocado
- 2 to 3 tsp fresh lime juice
- 1 tsp red onion, minced
- 1 tbsp minced jalapeno
- 1 tbsp fresh cilantro, chopped
- salt and fresh ground pepper, to taste
- 1 tbsp diced tomato
- chile powder (for garnish)