Baked Egg Boats

Baked Egg Boats

Do you realize it’s only a month till Christmas? For the first time I have actually almost finished my Christmas shopping before the end of November. This never happens to me. I’m usually a December 23rd or 24th shopper. Pretty sad. It’s a busy time of the year for everyone, so during this time I’m all about great delicious breakfasts on a weekend morning so that you can go face the day on a full stomach. These baked egg boats are perfect to start your day.

I love love love these baked egg boats! Eggs,  feta cheese, smoked chorizo sausage in a crusty baguette, what’s better than that. Let me just say that I love my big breakfasts on weekends and I love eggs. I love to make omelettes, frittatas, baked eggs, poached eggs, you name it. I’m all about a big breakfast on the weekends. If I didn’t work during the week I’d probably make a big breakfast every single day. But maybe not, I guess that’s what makes weekends special. But enough about that, check out these egg boats and give them a try.

Ingredients

  • 4 demi baguettes, about 10 inches long
  • 5 eggs
  • 1 cup feta cheese, crumbled
  • 1/2 link smoked chorizo sausage, about 6 inches
  • salt and pepper to taste
  • parsley or green onions for garnish
Read the whole recipe on Jo Cooks