Did I tell you guys we’ve already had snow here? We sure did, outside it’s a winter wonderland and it will stay like this for a very long time, I mean over 6 months. But c’est la vie in Calgary, so no complaining here. Well I can complain, just not going to do anything about it. I still can’t believe it’s only a few weeks to Christmas and I haven’t even started my Christmas shopping, I don’t even want to think about it.
So let me tell you about these adorable cute little egg muffins. This is such a simple recipe and it’s perfect for breakfast on the go. You just make a batch on the weekend and have breakfast for the entire week. They’re delicious, they’re perfect if you’re doing the Atkins diet or South Beach diet. The ingredients I used here are bell peppers, green onions, salami, Mexican cheese blend and of course eggs. However this recipe is so versatile, you can literally use anything you have in your fridge, mushrooms, broccoli, any kind of deli meat, chicken or beef.
- 1 cup diced salami
- 1 bell pepper, chopped in small pieces
- 4 green onions, chopped
- ⅔ cup Mexican blend cheese
- 10 eggs, beaten well