Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

I have been sick as a dog. The irony of it all is that I just got my flu shot last week and sure enough 2 days later I get sick. Not only do I have a horrible cold, which feels like the worst cold of the century, but we had so much snow yesterday, it’s like a complete winter wonderland out there, which mind you does not help with my cold. And this is an awful cold, I’m so stuffed up I can’t even sleep at night. It’s times like this when I really appreciate my husband for taking care of me as he does.

Ingredients

  • 3 small chicken breasts or 2 larger ones, boneless and skinless
  • 1 carrot, peeled and chopped into small pieces
  • 1 cup frozen peas
  • 3 med potatoes, peeled and cut into small cubes
  • 1 can (10 oz) condensed cream of chicken soup
  • ½ cup water
  • salt and pepper to taste
  • 1 pkg Pillsbury pie crust (2 crusts)
  • 1 egg for egg wash
Read the whole recipe on Jo Cooks