Hit & Run Baked Chicken and Veggies

Hit & Run Baked Chicken and Veggies

I wish you could come over for dinner because I really want to share this meal with you. But don’t worry, you can make this yourself! It’s so simple. This could be like one of those clean out the fridge kind of meals. The best part of this meal is how quickly you can throw it together.

But before I tell you more about this recipe I need to tell you how much I hated roasted tomatoes and peppers as a kid. I used to think they were so gross, hated the skin from the tomatoes or peppers. The funny thing is how much I love roasted tomatoes and roasted peppers now. How does that happen? Foods you hated as a kid, you come to love as an adult. Very strange.

Ingredients

  • 8 skinless boneless chicken thighs
  • 4 medium size potatoes, peeled and cut in cubes
  • 1 large onion, cut in wedges
  • 4 medium tomatoes, cut in quarters
  • 6 cloves garlic, minced
  • 1 bell pepper, roughly chopped
  • 3 basil leaves, chopped
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste
  • 1 tsp smoked paprika
Read the whole recipe on Jo Cooks