Chicken Cacciatore

Chicken Cacciatore

Tonight I was in the mood for some chicken cacciatore. I don’t make this very often, primarily for the reason that my husband is not a fan of rice or pasta, but I wanted some so I made some. It turned out great, and I loved it and although my husband complained about eating rice and kept muttering under his breath how he’d rather be eating some pork, he polished his plate.

I decided to use some chicken wings and thighs I had and cut them in half and clipped the tips off and I added some salt and pepper to them.

Ingredients

  • 1½ lb chicken wings
  • 1 medium onion juliened
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 4 cloves garlic minced
  • 2 cups fresh mushrooms, chopped or 1 can of canned mushrooms
  • 1 can diced tomatoes
  • 1 bay leaf
  • ½ cup flour
  • 2 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper to taste
  • 1 cup of wine
  • 2 tsp dried oregano
  • ¼ tsp turmeric
  • rice or penne noodles
Read the whole recipe on Jo Cooks